Rationing_(USA) X}*X}* BOOKMOBI &| .c 7 @ I+ IA IC J3 Kg LW L{ L @ MOBI x! P EXTH e International Encyclopedia of the First World War, ed. by Ute Daniel, Peter Gatrell, Oliver Janz, Heather Jones, Jennifer Keene, Alan Kramer, and Bill Nasson, issued by Freie Universität Berlin m pThis text is licensed under: CC by-NC-ND 3.0 Germany - Attribution, Non-commercial, No Derivative Works. g One of the central problems nations faced during the war was procuring necessary foodstuffs for military use while ensuring that the civilian population remained adequately fed. The United States proved able to feed its soldiers without enacting a formalized food-rationing programme, instead relying upon a national campaign of financial enticements for producers and collective self-sacrifice for consumers. en en d Robert Shafer Rationing (USA) l 2calibre (2.5.0) [http://calibre-ebook.com] i 9International Encyclopedia of the First World War i 1914-1918-Online i First World War i WW1 i Rationing (USA) q ,49355375-1b00-412f-87a3-9ba217df10a4 p 4calibre:49355375-1b00-412f-87a3-9ba217df10a4 EBOK j !2014-10-08T00:00:00+00:00 t Rationing (USA)