Bibliography

Teuteberg, Hans-Jürgen: Food Provisioning on the German Home Front, 1914-1918, in: Zweiniger-Bargielowska, Ina / Duffett, Rachel / Drouard, Alain (eds.): Food and war in twentieth century Europe, Abingdon 2011-12-01 Routledge, pp. 59-72.

For more information on this source, please click on the following icons