Drouard, Alain: Horsemeat in France: A Food Item that Appeared during the War of 1870 and Disappeared after the Second World War, in: Zweiniger-Bargielowska, Ina / Duffett, Rachel / Drouard, Alain (eds.): Food and war in twentieth century Europe, Abingdon 2011-12-01 Routledge, pp. 233-246.
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